Bibimbap

A colourful bowl of rice with seasoned vegetables, beef and a fried egg, mixed with fiery gochujang.

Ingredients

• 300 g cooked rice
• 150 g beef mince
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 carrot, cut in matchsticks
• 1 courgette, cut in matchsticks
• 100 g spinach
• 100 g bean sprouts
• 2 eggs
• 2 tbsp gochujang
• 1 tsp sugar

Method

1. Mix the beef with half the soy sauce and the sugar. Fry for 4 to 5 minutes until browned.
2. Stir-fry the carrot and courgette separately for 2 minutes each with a pinch of salt. Blanch the spinach and sprouts for 1 minute, drain, squeeze dry and dress with the sesame oil and remaining soy sauce.
3. Fry the eggs sunny-side up.
4. Divide the rice among bowls and arrange the toppings in sections. Add an egg and a spoonful of gochujang to each bowl, then mix everything together before eating.