Maple-Glazed Salmon

Salmon fillets roasted with a sticky maple, soy and Dijon glaze. Weeknight dinner in 20 minutes.

Ingredients

• 2 salmon fillets
• 3 tbsp maple syrup
• 1 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 garlic clove, minced
• 1 tbsp lemon juice

Method

1. Heat the oven to 200°C (180°C fan). Whisk the maple syrup, soy sauce, mustard, garlic and lemon juice.
2. Place the salmon on a lined tray and spoon over half the glaze. Marinate for 10 minutes.
3. Roast for 10 to 12 minutes, brushing with the remaining glaze halfway, until just cooked through and sticky.
4. Serve with rice and greens.