Sausage Rolls

Flaky puff pastry wrapped around herby, seasoned sausage meat. A classic party and bakery favourite.

Ingredients

• 500 g sausage meat
• 1 onion, grated
• 1 carrot, grated
• 1 tsp dried thyme
• 2 tbsp breadcrumbs
• 1 egg, beaten
• 2 sheets ready-rolled puff pastry (about 320 g each)
• 1 tbsp sesame seeds

Method

1. Heat the oven to 200°C (180°C fan). Mix the sausage meat, onion, carrot, thyme and breadcrumbs.
2. Cut each pastry sheet in half lengthways. Spoon a log of filling along each strip.
3. Brush one edge with egg, roll the pastry over the filling and seal. Cut each log into 4 pieces.
4. Place on a lined tray seam-side down, brush with egg and sprinkle with sesame seeds.
5. Bake for 25 to 30 minutes until golden and cooked through.